“I cannot thank you enough for laying on a High Sheriff party to wipe out the (supposed) opposition and hugely trump all recent Cornish High Sheriff parties. I wanted to match more or less exactly what my parents organised in 1968 and you did!.... Your waitresses were fantastic, the food was way, way above par for an event of this sort and, as in 1968, they will all remember it for many years as 'the' way to do it! A 'one off'.”

Charles Williams

“From our first talk on the phone, to our lovely meeting at Heligan and then the run-up to the day, culminating in that simply fantastic feast, it has been such a pleasure and a joy having you both on board. Your enthusiasm and kindness have been very special and everything done with such personal care. ”

Sophie and Jonny’s wedding

“Your attention to detail was second to none and your reputation is so well deserved – we had so many wonderful compliments regarding all of the food… Your commitment to our day was so crucial to our happiness. It couldn’t have gone any better. ”

Andre and Nikki's wedding

“All of us at the Lost Gardens of Heligan wanted to thank you for the huge effort and wonderful catering that you did at Valentine’s Field. It was an important picture in the overall success of the day.”

Candy Smit & George Elworthy, First World War commemoration weekend

“Some of the most innovative, tasty and beautifully presented canapés I’ve ever tasted – much more interesting than many I’ve had from top London caterers. ”

Caroline Boucher, Deputy Editor, Observer Food Monthly

“Event Cuisine have been suppliers to, and virtually partners of, the Eden Project since we opened on March 17, 2001 and actually before that when we entrusted Ding with various pre-opening VIP events.

In the very early days, before we had developed our own in-house capability on the catering side, we needed all the help we could get to hit the ground running – looking and tasting good in this crucial area. Later in our first unbelievably busy summer season we again called on Ding’s services to provide fast, quality service to supplement our own catering team. She and her team did the business when we needed to feed the five thousand (literally!) and did so with style and panache. ”

Dave Meneer, Marketing Director, Eden Project

“It certainly made a huge difference to the whole week knowing the kitchen was in such competent hands.”

Miranda and Jeremy, Cheltenham Gold Cup week

“One of our guests was spotted chasing the crab claws around the lawn as they were so delicious and we’ve had so many glowing compliments for all the food and the service. ”

Alice and Andrew’s wedding